The Restaurant

Pizzeria​ Kuroneko seamlessly blends Italian tradition with Imabari's local essence, using fresh local ingredients and time-honored techniques. With pizza at the forefront, we meld Italian and Japanese flours, expertly baking each pi​zza in a classic wood-fired oven at an intense 400 degrees. The dough, patiently risen over 48 hours, is cooked to perfection in a 90-second dance with the flames.

We're all about authentic cuisine, staying true to our roots while ​embracing Imabari's surroundings. "Imabarina Pizza​" embodies this culinary commitment. Opening March 1st 2024, please contact us for reservations